![]() ![]() ![]() ![]() These are handy for prep tasks, but lack the necessary oomph required to puree firm foods. They can chop nuts, but not grind them they can chop herbs, but not puree them. Mini food processors: Oh, the sad graveyard of mini food processors I’ve killed trying to use them for things they were not made for.You can do a lot more in food processors than you’d think, including kneading loose bread doughs, pulverizing sugar, and making a mean romesco sauce. Food processors: Food processors, like the ones from KitchenAid, come with a set of blades for multiple prep tasks.(We like this one for performance and affordability.) Immersion blenders can make a decent smoothie or excellent mayonnaise in the plastic beaker they come with-but they are terrible for making stiff purees. Immersion blenders: These are those stick blenders you plunge directly into the pot or bowl of food you’re blending.If you just want to make daiquiris or salad dressing, a regular blender will do. When it comes to a food processor vs blender, blenders have more functions and food processors have more accessories. These can be too bonkers for a lot of home cooks. High-powered blenders: Vitamix and BlendTec are the names most closely associated with the super-amped blenders that’ll obliterate kale in green smoothies, grind nut butter, and mill certain grains.They can handle some chopping and thick purees. Great for making milkshakes, smoothies, hollandaise, pureed soups like this Spicy Pumpkin Soup, and pancake or crepe batter. Regular blenders: Think of the classic Waring blender.Alison Bickel Types of Food Processors and Blenders ![]()
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